Mexican Culinary & Culture Tours
OUR STORY BEGAN
1994
As a cooking school located on a family ranch in Oaxaca, Mexico. We offer culinary experiences throughout Mexico and across Europe, focusing on cultural understanding, immersive exploration and meaningful connections.
COOKING CLASSES
Weekly market tour followed by a cooking class at our ranch in Oaxaca
FOOD TOURS
Seasonal curated tours to culinary rich destinations in Oaxaca, Mexico City, Yucatán and Europe
CHEF’S INTENSIVE
We teach young and seasoned chefs in the Oaxacan and Mexican food and traditions
PRIVATE CLASSES
Assemble your own group and we will create a class or tour adjusted to your needs
In the heart of Oaxaca
MARKET TOUR &
COOKING CLASS
Every wednesday
A daylong experience to learn about the cuisine and ingredients. Begin with a market tour in Oaxaca’s bustling market followed by a hands-on cooking class at our ranch and end savoring the fruits of your labor.
CULTURE & CULINARY DESTINATIONS
Food tours in mexico
Discover Oaxaca
Whether it’s your first visit or your seventh, this enchanting region promises new discoveries as you delve into its culinary traditions, rich history, and cultural heritage.
Dia de Muertos
This ten-day journey takes you into the heart of Oaxaca City and its surrounding villages, where families honor their ancestors through music, food and long-standing traditions.
experience la dolce vita
Taste of sicily
MAY 13 - 23, 2026
Join us for an unforgettable 10-ten day food tour exploring Sicily’s flavors, traditions and breathtaking landscapes by the hand of our local hosts and friends in this magnificent region.
Your guide
Chef Kaelin Ulrich
a glimpse of our activities
Truffle foraging in Sambuca
Market tour in Palermo
Wine tasting in Marsala
Eating the traditional Sicilian pasta
Exploring the olive groves
Tasting Mediterranean tuna carpaccio
level up your skills
chef’s intensive
This immersive program is designed for culinary professionals and passionate food lovers looking to deepen their knowledge of Oaxacan, pre-Hispanic, Yucatecan, and contemporary Mexican cuisine.
